![]() Though Ahmad was not available at press time, Aboud offered a preview of what to expect at his brother’s place. Order a traditional mezza platter and enjoy the show.” He also balances plates on his head-skillfully-and will often disappear to produce a small, silver kiddush wine fountain to salute new friends. The forthcoming restaurant is owned by Ahmad Alhamid, brother of Aboud Alhamid, who owns Syrian restaurant Ranoush on the Delmar Loop and whom SLM once des cribed thusly: “Alhamid whirls through the dining room like he’s the mayor, nodding, smiling, shaking hands. We did better with the logo: it’s the hamsa, a depiction of the right hand (frequently seen on jewelry) that some cultures believe offers protection against the evil eye. Levantine cuisine, we later learned, is the traditional cuisine of the Levant, an area that encompasses a large part of the Eastern Mediterranean, including Jordan, Lebanon, Palestine, Syria, and parts of Southern Turkey. Euclid, in the space formerly occupied by Kopperman’s Deli in the Central West End, we had to admit, “No idea.” ![]() Franchising since the end of 2016, Rush Bowls currently has three restaurants operating in two states, with nearly 50 additional locations in various stages of development across Arizona, California, Connecticut, Colorado, Georgia, Indiana, Missouri, Oregon, Tennessee and Texas.The sea of food knowledge is wide and deep, so when we were asked, “What’s Levantine cuisine?” while shooting the picture above at 386 N. As a result, Rush Bowls was born in Boulder, Colorado, offering meals crafted from the finest fruit, topped with granola and honey, and blended with protein, vitamins and other nutritious ingredients that taste delicious while promoting a healthy lifestyle. Rush Bowls was founded in 2004 when founder, Andrew Pudalov, decided to leave the hustle and bustle of New York’s financial scene to pursue his dream of creating a healthy, fast-dining restaurant that fueled people’s lives with honest ingredients and delicious recipes. ![]() Pudalov also notes that with nearly 50 Rush Bowls restaurants currently in various stages of development across 10 states, the brand plans to have over 10 locations open by the end of 2018. We feel that we have found the perfect franchise partners to promote our mission and establish Rush Bowls as the premier destination for grab-and-go meals in St. “We are incredibly pleased with the following we have garnered in Colorado, and are excited to see the same acclaim and recognition nationally as we continue expanding. Louis successful,” said Rush Bowls founder Andrew Pudalov. “Rush Bowls is thrilled to welcome Ken and Kim to the team, and I am confident they will make our first foray into St. Bowls are also available in vegan, gluten-free, soy-free and dairy free options, and anything can be custom made to cater to any and all dietary needs. Over the past 13 years, Rush Bowls has cultivated a loyal following with its menu specializing in healthy, all-natural, fruit-blended meals-in-a-bowl for those on the go. Customers can choose from over 40 signature bowls or all-natural smoothies made with fruit and vegetable bases, including acai, kale and avocado. Louis - we’re so pleased to have the opportunity to connect with those in the local community who, like us, are passionate about healthy and delicious food.”įounded in 2004, Rush Bowls offers meals crafted from all-natural fruit, topped with organic granola and honey, and blended with protein, vitamins and other nutritious ingredients that taste delicious while promoting a healthy lifestyle. “The demand for a health-focused, trendy, quick-service restaurant was evident in St. “We are truly excited to bring a unique concept like Rush Bowls to St. The new store will be the first of at least three that the franchise owners, Ken and Kim Moroney, plan to open in the St. Euclid Avenue in on Monday, March 26, 2018. ![]() The Colorado-based franchise - a fast-casual restaurant chain known for its meals-in-a-bowl crafted from the finest fruit, topped with granola and honey, and blended with protein, vitamins and other nutritious ingredients - is set to open its first location in the St. Rush Bowls is firing up the blenders in St.
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